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SUMMARY:How to Start a Mobile Food Businesses in Western CO: Design\, Workflow\, and Operations (part 3 of 4)
DESCRIPTION:This month’s first Foodie Friday is the third in a four-part series covering everything you need to know to start a mobile food business in Western Colorado. Cost is $25 or $45 for the full series. \nTo join the entire series\, register here: How to Start a Mobile Food Business in Western Colorado – Four-part series \nFor this session we will be meeting in person only at the Business Cultivator in Olathe (300 Hap Ct) where Joseph Kean of Homestead Hut will be setting up his mobile food trailer for a demo. We will discuss how to design or shop for a mobile food unit that meets all of the necessary requirements in Colorado as well as how to plan out day to day operations in the unit and create a workflow including: \n*Staffing workflow \n*Equipment \n*Power \n*Waste disposal \n*Food storage \n*Approved food sources \nMobile food businesses are unique in that they can do business in multiple cities\, counties\, and even states. But how do you make sure you have all of the necessary operating licenses and are accurately remitting sales taxes for each location? In this session\, Joseph Kean\, industry consultant and owner of the Homestead Hut mobile food trailer\, and Callie Koch\, West Central SBDC program coordinator\, will discuss licensing and answer questions about how to stay on top of all of the requirements. This webinar is open to the public. Cost is $25 or $45 for the full series. Pre-registration is required. \nNot only are food trucks and mobile food units trending in the food industry offering unique and creative concepts and the ability to bring products to target markets rather than waiting for customers to come to a brick and mortar\, they also allow startup food businesses to launch an idea with lower overhead costs and test products in a variety of markets. \nFor this comprehensive workshop series the West Central SBDC is partnering with Joseph Kean\, an industry consultant and owner of Homestead Hut\, a mobile food unit in Gunnison. Joseph designed his food trailer from the ground up to meet all regulatory requirements and to be a versatile unit that can be utilized by other food businesses and chefs and as an educational tool for helping people understand how to build an optimal mobile food business. \nIn this four-part series\, we will explore all aspects of starting and operating a mobile food business in Western Colorado covering these topics and much more! \n\nSpeaker(s): Joseph Kean\, Homestead Hut Callie Koch\, West Central SBDC James Lammers\, The Business Cultivator \n  \nHow to Start a Mobile Food Business in Western Colorado (part 3 of 4)\nwith Joseph Kean\, Callie Koch\, and James Lammers\nFriday\, October 6\, 4:00 pm – 6:00 pm\nin person\, $25 \nREGISTER TODAY!
URL:https://region10.net/event/how-to-start-a-mobile-food-businesses-in-western-co-design-workflow-and-operations-part-3-of-4/
LOCATION:The Business Cultivator\, 300 Hap Court\, Olathe\, CO\, 81425\, United States
CATEGORIES:for business
ATTACH;FMTTYPE=image/jpeg:https://region10.net/wp-content/uploads/2022/08/R10_Email-Program-Foodie-Friday-Food-Truck.jpg
ORGANIZER;CN="West Central SBDC":MAILTO:nancy@region10.net
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DTSTART;TZID=America/Denver:20231020T090000
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DTSTAMP:20260421T105853
CREATED:20230918T201909Z
LAST-MODIFIED:20230918T201909Z
UID:10000122-1697792400-1697799600@region10.net
SUMMARY:How to Start a Mobile Food Business in Western CO: Menu and Operations Planning (part 4 of 4)
DESCRIPTION:This month’s Foodie Friday is the final session in a four part series covering everything you need to know to start a mobile food business in Western Colorado. \nIn this session we will follow up on the previous in person demo to further discuss how to create an optimal menu for your business concept that works within the confines of a mobile food unit as well as further considerations for day to day operations. \nThis online webinar is facilitated by Joseph Kean of Homestead Hut\, Callie Koch of the West Central SBDC\, and James Lammers of The Business Cultivator. This webinar is open to the public. Cost is $15 or $45 for the full series. Pre-registration is required. \nFollow this link to register for the entire series: How to Start a Mobile Food Business in Western Colorado – Four-part series \nNot only are food trucks and mobile food units trending in the food industry offering unique and creative concepts and the ability to bring products to target markets rather than waiting for customers to come to a brick and mortar\, they also allow startup food businesses to launch an idea with lower overhead costs and test it in a variety of markets. \nFor this comprehensive workshop series the West Central SBDC is partnering with Joseph Kean\, an industry consultant and owner of Homestead Hut\, a mobile food unit in Gunnison. Joseph designed his food trailer from the ground up to meet all regulatory requirements and to be a versatile unit that can be utilized by other food businesses and chefs and as an educational tool for helping people understand how to build an optimal mobile food business. \nIn this four-part series\, we will explore all aspects of starting and operating a mobile food business in Western Colorado covering these topics and much more \n\n\nSpeaker(s): Joseph Kean\, Homestead Hut Callie Koch\, West Central SBDC James Lammers\, The Business Cultivator \nHow to Start a Mobile Food Business in Western Colorado (part 4 of 4)\nwith Joseph Kean\, Callie Koch\, and James Lammers\nFriday\, October 20\, 9:00 pm – 11:00 pm\nOnline\, $15 \nREGISTER TODAY!
URL:https://region10.net/event/how-to-start-a-mobile-food-business-in-western-co-menu-and-operations-planning-part-4-of-4/
LOCATION:Online\, 145 S Cascade Avenue\, Montrose\, CO 81401\, Montrose\, CO\, 81401
CATEGORIES:for business
ATTACH;FMTTYPE=image/jpeg:https://region10.net/wp-content/uploads/2022/08/R10_Email-Program-Foodie-Friday-Food-Truck.jpg
ORGANIZER;CN="West Central SBDC":MAILTO:nancy@region10.net
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