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UID:10000247-1775473200-1777291200@region10.net
SUMMARY:How to Start a Mobile Food Business - A Four-Part Series
DESCRIPTION:How to Start a Mobile Food Business – A Four-Part Series\nThinking of starting a food truck or cart in Colorado? While this model offers a quicker and less costly way to enter the food industry\, it requires business owners to navigate a heavily regulated and complex business environment.\nAbout This Event\nMobile food businesses have become a popular and more affordable way to get a small food business off the ground. But they also involve unique industry challenges in an evolving and competitive landscape. In this 4-part workshop\, find out all of the important information and considerations that should be made prior to opening your own mobile food business and how to avoid costly startup mistakes. \n  \nWhat You’ll Learn: \n*The options for acquiring a food truck or unit and how to decide which is best\n*How to navigate the complex regulatory field: agencies\, licenses\, and insurance\n*Planning a menu\, operations\, and workflow\n*Financials for the food industry\n*See how an actual mobile food unit works (in person or online) \nThis class is ideal for anybody who is considering starting a mobile food business. \nDuration & Cost: 4 weeks\, $95\nDelivery: virtual (with option of attending final session in person in Olathe)\nStructure: One live online class each week with a specific topical focus \n  \nHow to Start a Mobile Food Business\nwith Callie Koch\nMondays\, April 6-27th\, 11:00AM-12:00PM\nOnline\, $95 \nREGISTER TODAY!
URL:https://region10.net/event/how-to-start-a-mobile-food-business-a-four-part-series/2026-04-06/
LOCATION:Online
CATEGORIES:for business
ATTACH;FMTTYPE=image/jpeg:https://region10.net/wp-content/uploads/2024/02/R10_Email-Topic-Startup.jpg
ORGANIZER;CN="West Central SBDC":MAILTO:nancy@region10.net
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DTSTART;TZID=America/Denver:20260413T110000
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LAST-MODIFIED:20260317T202406Z
UID:10000248-1776078000-1777896000@region10.net
SUMMARY:How to Start a Mobile Food Business - A Four-Part Series
DESCRIPTION:How to Start a Mobile Food Business – A Four-Part Series\nThinking of starting a food truck or cart in Colorado? While this model offers a quicker and less costly way to enter the food industry\, it requires business owners to navigate a heavily regulated and complex business environment.\nAbout This Event\nMobile food businesses have become a popular and more affordable way to get a small food business off the ground. But they also involve unique industry challenges in an evolving and competitive landscape. In this 4-part workshop\, find out all of the important information and considerations that should be made prior to opening your own mobile food business and how to avoid costly startup mistakes. \n  \nWhat You’ll Learn: \n*The options for acquiring a food truck or unit and how to decide which is best\n*How to navigate the complex regulatory field: agencies\, licenses\, and insurance\n*Planning a menu\, operations\, and workflow\n*Financials for the food industry\n*See how an actual mobile food unit works (in person or online) \nThis class is ideal for anybody who is considering starting a mobile food business. \nDuration & Cost: 4 weeks\, $95\nDelivery: virtual (with option of attending final session in person in Olathe)\nStructure: One live online class each week with a specific topical focus \n  \nHow to Start a Mobile Food Business\nwith Callie Koch\nMondays\, April 6-27th\, 11:00AM-12:00PM\nOnline\, $95 \nREGISTER TODAY!
URL:https://region10.net/event/how-to-start-a-mobile-food-business-a-four-part-series/2026-04-13/
LOCATION:Online
CATEGORIES:for business
ATTACH;FMTTYPE=image/jpeg:https://region10.net/wp-content/uploads/2024/02/R10_Email-Topic-Startup.jpg
ORGANIZER;CN="West Central SBDC":MAILTO:nancy@region10.net
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DTSTART;TZID=America/Denver:20260420T110000
DTEND;TZID=America/Denver:20260511T120000
DTSTAMP:20260416T083044
CREATED:20260317T202025Z
LAST-MODIFIED:20260317T202406Z
UID:10000249-1776682800-1778500800@region10.net
SUMMARY:How to Start a Mobile Food Business - A Four-Part Series
DESCRIPTION:How to Start a Mobile Food Business – A Four-Part Series\nThinking of starting a food truck or cart in Colorado? While this model offers a quicker and less costly way to enter the food industry\, it requires business owners to navigate a heavily regulated and complex business environment.\nAbout This Event\nMobile food businesses have become a popular and more affordable way to get a small food business off the ground. But they also involve unique industry challenges in an evolving and competitive landscape. In this 4-part workshop\, find out all of the important information and considerations that should be made prior to opening your own mobile food business and how to avoid costly startup mistakes. \n  \nWhat You’ll Learn: \n*The options for acquiring a food truck or unit and how to decide which is best\n*How to navigate the complex regulatory field: agencies\, licenses\, and insurance\n*Planning a menu\, operations\, and workflow\n*Financials for the food industry\n*See how an actual mobile food unit works (in person or online) \nThis class is ideal for anybody who is considering starting a mobile food business. \nDuration & Cost: 4 weeks\, $95\nDelivery: virtual (with option of attending final session in person in Olathe)\nStructure: One live online class each week with a specific topical focus \n  \nHow to Start a Mobile Food Business\nwith Callie Koch\nMondays\, April 6-27th\, 11:00AM-12:00PM\nOnline\, $95 \nREGISTER TODAY!
URL:https://region10.net/event/how-to-start-a-mobile-food-business-a-four-part-series/2026-04-20/
LOCATION:Online
CATEGORIES:for business
ATTACH;FMTTYPE=image/jpeg:https://region10.net/wp-content/uploads/2024/02/R10_Email-Topic-Startup.jpg
ORGANIZER;CN="West Central SBDC":MAILTO:nancy@region10.net
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DTSTART;TZID=America/Denver:20260427T110000
DTEND;TZID=America/Denver:20260518T120000
DTSTAMP:20260416T083044
CREATED:20260317T202025Z
LAST-MODIFIED:20260317T202406Z
UID:10000250-1777287600-1779105600@region10.net
SUMMARY:How to Start a Mobile Food Business - A Four-Part Series
DESCRIPTION:How to Start a Mobile Food Business – A Four-Part Series\nThinking of starting a food truck or cart in Colorado? While this model offers a quicker and less costly way to enter the food industry\, it requires business owners to navigate a heavily regulated and complex business environment.\nAbout This Event\nMobile food businesses have become a popular and more affordable way to get a small food business off the ground. But they also involve unique industry challenges in an evolving and competitive landscape. In this 4-part workshop\, find out all of the important information and considerations that should be made prior to opening your own mobile food business and how to avoid costly startup mistakes. \n  \nWhat You’ll Learn: \n*The options for acquiring a food truck or unit and how to decide which is best\n*How to navigate the complex regulatory field: agencies\, licenses\, and insurance\n*Planning a menu\, operations\, and workflow\n*Financials for the food industry\n*See how an actual mobile food unit works (in person or online) \nThis class is ideal for anybody who is considering starting a mobile food business. \nDuration & Cost: 4 weeks\, $95\nDelivery: virtual (with option of attending final session in person in Olathe)\nStructure: One live online class each week with a specific topical focus \n  \nHow to Start a Mobile Food Business\nwith Callie Koch\nMondays\, April 6-27th\, 11:00AM-12:00PM\nOnline\, $95 \nREGISTER TODAY!
URL:https://region10.net/event/how-to-start-a-mobile-food-business-a-four-part-series/2026-04-27/
LOCATION:Online
CATEGORIES:for business
ATTACH;FMTTYPE=image/jpeg:https://region10.net/wp-content/uploads/2024/02/R10_Email-Topic-Startup.jpg
ORGANIZER;CN="West Central SBDC":MAILTO:nancy@region10.net
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