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SUMMARY:Bookkeeping Bootcamp: Understanding Financial Statements
DESCRIPTION:Learn how to set up and track business accounting records. Gain better control of your business by learning how balance sheets\, income statements and cash flow projections are prepared and what they can tell you about your business. \n\nSpeaker(s): Helen Roe \nCo-Sponsor(s): Region 10\, The Business Cultivator \nCancellation Policy If you are unable to attend a class/ workshop for which you have pre-registered\, you must contact Michelle Meyers by calling 970-765-3140 or emailing mmeyers@region10.net) at least 24-hours in advance of the class to receive a full refund. No refund will be given on notifications received after that time or in any no-show situation. If a cancellation is not made 24-hours prior to the class\, a credit will be given towards a future class. Refunds or credits are not available once a class or workshop begins. If a class/workshop is canceled by Region 10 |West Central SBDC\, those who have registered and paid will receive a full refund or the opportunity to credit their registration and fee to another class. Region 10 |West Central SBDC reserves the right to modify\, withdraw\, or make substitutions for any announced classes and to change instructors. \nFee: $ 75.00 \nBookkeeping Bootcamp: Understanding Financial Statements\nwith Helen Roe\nThursday\, November 2nd\, 9am-3pm\nat The Business Cultivator in Olathe\, $75 \nREGISTER TODAY!
URL:https://region10.net/event/bookkeeping-bootcamp-understanding-financial-statements/
LOCATION:The Business Cultivator\, 300 Hap Court\, Olathe\, CO\, 81425\, United States
CATEGORIES:for business
ATTACH;FMTTYPE=image/jpeg:https://region10.net/wp-content/uploads/2023/10/R10_Email-Topic-Accounting.jpg
ORGANIZER;CN="West Central SBDC":MAILTO:nancy@region10.net
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DTSTART;TZID=America/Denver:20231006T160000
DTEND;TZID=America/Denver:20231006T180000
DTSTAMP:20260513T204847
CREATED:20230918T200807Z
LAST-MODIFIED:20230926T144834Z
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SUMMARY:How to Start a Mobile Food Businesses in Western CO: Design\, Workflow\, and Operations (part 3 of 4)
DESCRIPTION:This month’s first Foodie Friday is the third in a four-part series covering everything you need to know to start a mobile food business in Western Colorado. Cost is $25 or $45 for the full series. \nTo join the entire series\, register here: How to Start a Mobile Food Business in Western Colorado – Four-part series \nFor this session we will be meeting in person only at the Business Cultivator in Olathe (300 Hap Ct) where Joseph Kean of Homestead Hut will be setting up his mobile food trailer for a demo. We will discuss how to design or shop for a mobile food unit that meets all of the necessary requirements in Colorado as well as how to plan out day to day operations in the unit and create a workflow including: \n*Staffing workflow \n*Equipment \n*Power \n*Waste disposal \n*Food storage \n*Approved food sources \nMobile food businesses are unique in that they can do business in multiple cities\, counties\, and even states. But how do you make sure you have all of the necessary operating licenses and are accurately remitting sales taxes for each location? In this session\, Joseph Kean\, industry consultant and owner of the Homestead Hut mobile food trailer\, and Callie Koch\, West Central SBDC program coordinator\, will discuss licensing and answer questions about how to stay on top of all of the requirements. This webinar is open to the public. Cost is $25 or $45 for the full series. Pre-registration is required. \nNot only are food trucks and mobile food units trending in the food industry offering unique and creative concepts and the ability to bring products to target markets rather than waiting for customers to come to a brick and mortar\, they also allow startup food businesses to launch an idea with lower overhead costs and test products in a variety of markets. \nFor this comprehensive workshop series the West Central SBDC is partnering with Joseph Kean\, an industry consultant and owner of Homestead Hut\, a mobile food unit in Gunnison. Joseph designed his food trailer from the ground up to meet all regulatory requirements and to be a versatile unit that can be utilized by other food businesses and chefs and as an educational tool for helping people understand how to build an optimal mobile food business. \nIn this four-part series\, we will explore all aspects of starting and operating a mobile food business in Western Colorado covering these topics and much more! \n\nSpeaker(s): Joseph Kean\, Homestead Hut Callie Koch\, West Central SBDC James Lammers\, The Business Cultivator \n  \nHow to Start a Mobile Food Business in Western Colorado (part 3 of 4)\nwith Joseph Kean\, Callie Koch\, and James Lammers\nFriday\, October 6\, 4:00 pm – 6:00 pm\nin person\, $25 \nREGISTER TODAY!
URL:https://region10.net/event/how-to-start-a-mobile-food-businesses-in-western-co-design-workflow-and-operations-part-3-of-4/
LOCATION:The Business Cultivator\, 300 Hap Court\, Olathe\, CO\, 81425\, United States
CATEGORIES:for business
ATTACH;FMTTYPE=image/jpeg:https://region10.net/wp-content/uploads/2022/08/R10_Email-Program-Foodie-Friday-Food-Truck.jpg
ORGANIZER;CN="West Central SBDC":MAILTO:nancy@region10.net
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DTSTART;TZID=America/Denver:20230831T170000
DTEND;TZID=America/Denver:20230831T190000
DTSTAMP:20260513T204847
CREATED:20230724T152928Z
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SUMMARY:Food Truck Thursday
DESCRIPTION:It’s that time again! Join us at The Business Cultivator for #FoodTruckThursdays\, Thursday August 31st\, 5-7 pm.⁠\n⁠\nSatisfy your cravings with a mouthwatering selection of gourmet eats from the best food trucks in town! From tantalizing tacos to colorful Cajun\, we’ve got it all covered. Bring your friends and family for a delightful evening of good food\, great company\, and a lot of fun! See you there! Featuring Baan Thai\, Snowy Colorado\, and Mississippi Poundcakes. At the Business Cultivator – 300 Hap Court\, Olathe\, CO. \nContact Michelle Meyers for more information: mmeyers@region10.net
URL:https://region10.net/event/food-truck-thursday/
LOCATION:The Business Cultivator\, 300 Hap Court\, Olathe\, CO\, 81425\, United States
CATEGORIES:for business,for community
ATTACH;FMTTYPE=image/jpeg:https://region10.net/wp-content/uploads/2023/07/R10_BC-Food-Truck-Thursdays-1-scaled.jpg
ORGANIZER;CN="The Business Cultivator":MAILTO:mmeyers@region10.net
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DTSTART;TZID=America/Denver:20230429T180000
DTEND;TZID=America/Denver:20230430T130000
DTSTAMP:20260513T204847
CREATED:20230214T190754Z
LAST-MODIFIED:20230214T190754Z
UID:10000103-1682791200-1682859600@region10.net
SUMMARY:Demystifying Entrepreneurship
DESCRIPTION:Thinking about starting your own business? Take a giant step toward your dream and connect with like-minded regional entrepreneurs for a weekend of discovery\, engagement\, and fun! Demystifying Entrepreneurship is a premier program from CU-Boulder’s Leeds School of Business that will give you the insight and motivation you need to move forward. Taught by award-winning faculty who have real life experience as entrepreneurs and know how to fund dreams! \nDemystifying Entrepreneurship\nFri-Sat\, April 28-29\nThe Business Cultivator\, Olathe \n$50
URL:https://region10.net/event/demystifying-entrepreneurship/
LOCATION:The Business Cultivator\, 300 Hap Court\, Olathe\, CO\, 81425\, United States
CATEGORIES:for business
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ORGANIZER;CN="West Central SBDC":MAILTO:nancy@region10.net
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