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UID:10000247-1775473200-1777291200@region10.net
SUMMARY:How to Start a Mobile Food Business - A Four-Part Series
DESCRIPTION:How to Start a Mobile Food Business – A Four-Part Series\nThinking of starting a food truck or cart in Colorado? While this model offers a quicker and less costly way to enter the food industry\, it requires business owners to navigate a heavily regulated and complex business environment.\nAbout This Event\nMobile food businesses have become a popular and more affordable way to get a small food business off the ground. But they also involve unique industry challenges in an evolving and competitive landscape. In this 4-part workshop\, find out all of the important information and considerations that should be made prior to opening your own mobile food business and how to avoid costly startup mistakes. \n  \nWhat You’ll Learn: \n*The options for acquiring a food truck or unit and how to decide which is best\n*How to navigate the complex regulatory field: agencies\, licenses\, and insurance\n*Planning a menu\, operations\, and workflow\n*Financials for the food industry\n*See how an actual mobile food unit works (in person or online) \nThis class is ideal for anybody who is considering starting a mobile food business. \nDuration & Cost: 4 weeks\, $95\nDelivery: virtual (with option of attending final session in person in Olathe)\nStructure: One live online class each week with a specific topical focus \n  \nHow to Start a Mobile Food Business\nwith Callie Koch\nMondays\, April 6-27th\, 11:00AM-12:00PM\nOnline\, $95 \nREGISTER TODAY!
URL:https://region10.net/event/how-to-start-a-mobile-food-business-a-four-part-series/2026-04-06/
LOCATION:Online
CATEGORIES:for business
ATTACH;FMTTYPE=image/jpeg:https://region10.net/wp-content/uploads/2024/02/R10_Email-Topic-Startup.jpg
ORGANIZER;CN="West Central SBDC":MAILTO:nancy@region10.net
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DTSTART;TZID=America/Denver:20260413T110000
DTEND;TZID=America/Denver:20260504T120000
DTSTAMP:20260410T022439
CREATED:20260317T202025Z
LAST-MODIFIED:20260317T202406Z
UID:10000248-1776078000-1777896000@region10.net
SUMMARY:How to Start a Mobile Food Business - A Four-Part Series
DESCRIPTION:How to Start a Mobile Food Business – A Four-Part Series\nThinking of starting a food truck or cart in Colorado? While this model offers a quicker and less costly way to enter the food industry\, it requires business owners to navigate a heavily regulated and complex business environment.\nAbout This Event\nMobile food businesses have become a popular and more affordable way to get a small food business off the ground. But they also involve unique industry challenges in an evolving and competitive landscape. In this 4-part workshop\, find out all of the important information and considerations that should be made prior to opening your own mobile food business and how to avoid costly startup mistakes. \n  \nWhat You’ll Learn: \n*The options for acquiring a food truck or unit and how to decide which is best\n*How to navigate the complex regulatory field: agencies\, licenses\, and insurance\n*Planning a menu\, operations\, and workflow\n*Financials for the food industry\n*See how an actual mobile food unit works (in person or online) \nThis class is ideal for anybody who is considering starting a mobile food business. \nDuration & Cost: 4 weeks\, $95\nDelivery: virtual (with option of attending final session in person in Olathe)\nStructure: One live online class each week with a specific topical focus \n  \nHow to Start a Mobile Food Business\nwith Callie Koch\nMondays\, April 6-27th\, 11:00AM-12:00PM\nOnline\, $95 \nREGISTER TODAY!
URL:https://region10.net/event/how-to-start-a-mobile-food-business-a-four-part-series/2026-04-13/
LOCATION:Online
CATEGORIES:for business
ATTACH;FMTTYPE=image/jpeg:https://region10.net/wp-content/uploads/2024/02/R10_Email-Topic-Startup.jpg
ORGANIZER;CN="West Central SBDC":MAILTO:nancy@region10.net
END:VEVENT
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DTSTART;TZID=America/Denver:20260413T160000
DTEND;TZID=America/Denver:20260413T170000
DTSTAMP:20260410T022439
CREATED:20260317T200840Z
LAST-MODIFIED:20260317T202311Z
UID:10000246-1776096000-1776099600@region10.net
SUMMARY:How to Launch Your Business: A Startup Checklist
DESCRIPTION:How to Launch Your Business: A Startup Checklist\n\n\nThinking about starting a business in Colorado? Join us to learn what is required by state and local officials to get started. This class is for those who have already decided that entrepreneurship is right for them as well as determined their business idea and the feasibility of it. We will work our way through a concrete and concise checklist for the logistics of how to get your business up and running and where to go from there! \n  \nTopics include: \n* Trade name search \n* Legal structure selection \n* State registration \n* Licensing requirements \n* Business plan over view \n* Enterprise Zone Tax Credits \n* Human Resources \n  \nThis webinar will be presented on Zoom. Please register to receive the link to join. \n  \nTaught by Callie Koch\, Program Manager for the Colorado SBDC serving the West Central region. \nThis training is a good fit for businesses in the idea or pre-venture phase\, and early startups. \n\n\n\nHow to Launch Your Business: A Startup Checklist\nwith Callie Koch\nMonday\, April 13th\, 4:00-5:00PM\nOnline\, no cost \nREGISTER TODAY!
URL:https://region10.net/event/how-to-launch-your-business-a-startup-checklist-3/
LOCATION:Online
CATEGORIES:for business
ATTACH;FMTTYPE=image/jpeg:https://region10.net/wp-content/uploads/2024/02/R10_Email-Topic-Startup.jpg
ORGANIZER;CN="West Central SBDC":MAILTO:nancy@region10.net
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DTSTART;TZID=America/Denver:20260420T110000
DTEND;TZID=America/Denver:20260511T120000
DTSTAMP:20260410T022439
CREATED:20260317T202025Z
LAST-MODIFIED:20260317T202406Z
UID:10000249-1776682800-1778500800@region10.net
SUMMARY:How to Start a Mobile Food Business - A Four-Part Series
DESCRIPTION:How to Start a Mobile Food Business – A Four-Part Series\nThinking of starting a food truck or cart in Colorado? While this model offers a quicker and less costly way to enter the food industry\, it requires business owners to navigate a heavily regulated and complex business environment.\nAbout This Event\nMobile food businesses have become a popular and more affordable way to get a small food business off the ground. But they also involve unique industry challenges in an evolving and competitive landscape. In this 4-part workshop\, find out all of the important information and considerations that should be made prior to opening your own mobile food business and how to avoid costly startup mistakes. \n  \nWhat You’ll Learn: \n*The options for acquiring a food truck or unit and how to decide which is best\n*How to navigate the complex regulatory field: agencies\, licenses\, and insurance\n*Planning a menu\, operations\, and workflow\n*Financials for the food industry\n*See how an actual mobile food unit works (in person or online) \nThis class is ideal for anybody who is considering starting a mobile food business. \nDuration & Cost: 4 weeks\, $95\nDelivery: virtual (with option of attending final session in person in Olathe)\nStructure: One live online class each week with a specific topical focus \n  \nHow to Start a Mobile Food Business\nwith Callie Koch\nMondays\, April 6-27th\, 11:00AM-12:00PM\nOnline\, $95 \nREGISTER TODAY!
URL:https://region10.net/event/how-to-start-a-mobile-food-business-a-four-part-series/2026-04-20/
LOCATION:Online
CATEGORIES:for business
ATTACH;FMTTYPE=image/jpeg:https://region10.net/wp-content/uploads/2024/02/R10_Email-Topic-Startup.jpg
ORGANIZER;CN="West Central SBDC":MAILTO:nancy@region10.net
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260423T090000
DTEND;TZID=America/Denver:20260423T160000
DTSTAMP:20260410T022439
CREATED:20260317T203203Z
LAST-MODIFIED:20260317T203236Z
UID:10000251-1776934800-1776960000@region10.net
SUMMARY:Business Plan in a Day
DESCRIPTION:Business Plan in a Day\nA business plan is a crucial document that has many uses both internally and externally. It changes and evolves throughout the lifespan of your business with its goals and needs.\n\nAbout This Event\nA business plan can help you get funding\, bring in new business partners\, or serve as a roadmap for each stage of starting and managing your business. During this live\, in-person class\, we will guide you in creating your own business plan. We will cover all the elements of writing a plan including the executive summary\, company description\, market analysis\, competitive analysis\, S.W.O.T. analysis\, service or product line\, marketing plan\, operations\, management\, and financial projections. \nRegistration for this class includes a 1-month free subscription to LIVEPLAN\, an online business plan creation platform. LivePlan integrates useful tools and technology such as AI\, sample business plans\, bookkeeping software integration (such as Quickbooks)\, industry data\, and financial projections to help build your business plan. \n\n\nWho Should Attend?\nBusiness owners of startup or existing businesses who plan to acquire funding or create a roadmap for the success of their business. \n  \n\n\nThis class takes place in person in Montrose\, CO at 145 S Cascade Ave. \n  \nBusiness Plan in a Day\nwith Callie Koch\nThursday\, April 23rd\, 9:00AM-4:00PM\nIn Person\, $95 \nREGISTER TODAY!
URL:https://region10.net/event/business-plan-in-a-day-9/
LOCATION:Region 10 Montrose Office\, 145 S Cascade Avenue\, Montrose\, CO\, 81401\, United States
CATEGORIES:for business
ATTACH;FMTTYPE=image/jpeg:https://region10.net/wp-content/uploads/2024/02/R10_Email-Topic-Startup.jpg
ORGANIZER;CN="West Central SBDC":MAILTO:nancy@region10.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260427T110000
DTEND;TZID=America/Denver:20260518T120000
DTSTAMP:20260410T022439
CREATED:20260317T202025Z
LAST-MODIFIED:20260317T202406Z
UID:10000250-1777287600-1779105600@region10.net
SUMMARY:How to Start a Mobile Food Business - A Four-Part Series
DESCRIPTION:How to Start a Mobile Food Business – A Four-Part Series\nThinking of starting a food truck or cart in Colorado? While this model offers a quicker and less costly way to enter the food industry\, it requires business owners to navigate a heavily regulated and complex business environment.\nAbout This Event\nMobile food businesses have become a popular and more affordable way to get a small food business off the ground. But they also involve unique industry challenges in an evolving and competitive landscape. In this 4-part workshop\, find out all of the important information and considerations that should be made prior to opening your own mobile food business and how to avoid costly startup mistakes. \n  \nWhat You’ll Learn: \n*The options for acquiring a food truck or unit and how to decide which is best\n*How to navigate the complex regulatory field: agencies\, licenses\, and insurance\n*Planning a menu\, operations\, and workflow\n*Financials for the food industry\n*See how an actual mobile food unit works (in person or online) \nThis class is ideal for anybody who is considering starting a mobile food business. \nDuration & Cost: 4 weeks\, $95\nDelivery: virtual (with option of attending final session in person in Olathe)\nStructure: One live online class each week with a specific topical focus \n  \nHow to Start a Mobile Food Business\nwith Callie Koch\nMondays\, April 6-27th\, 11:00AM-12:00PM\nOnline\, $95 \nREGISTER TODAY!
URL:https://region10.net/event/how-to-start-a-mobile-food-business-a-four-part-series/2026-04-27/
LOCATION:Online
CATEGORIES:for business
ATTACH;FMTTYPE=image/jpeg:https://region10.net/wp-content/uploads/2024/02/R10_Email-Topic-Startup.jpg
ORGANIZER;CN="West Central SBDC":MAILTO:nancy@region10.net
END:VEVENT
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