How to Start a Mobile Food Business – A Four-Part Series
How to Start a Mobile Food Business – A Four-Part Series
Thinking of starting a food truck or cart in Colorado? While this model offers a quicker and less costly way to enter the food industry, it requires business owners to navigate a heavily regulated and complex business environment.
About This Event
Mobile food businesses have become a popular and more affordable way to get a small food business off the ground. But they also involve unique industry challenges in an evolving and competitive landscape. In this 4-part workshop, find out all of the important information and considerations that should be made prior to opening your own mobile food business and how to avoid costly startup mistakes.
What You’ll Learn:
*The options for acquiring a food truck or unit and how to decide which is best
*How to navigate the complex regulatory field: agencies, licenses, and insurance
*Planning a menu, operations, and workflow
*Financials for the food industry
*See how an actual mobile food unit works (in person or online)
This class is ideal for anybody who is considering starting a mobile food business.
Duration & Cost: 4 weeks, $95
Delivery: virtual (with option of attending final session in person in Olathe)
Structure: One live online class each week with a specific topical focus
How to Start a Mobile Food Business
with Callie Koch
Mondays, April 6-27th, 11:00AM-12:00PM
Online, $95