This 12-week bootcamp for current or prospective food industry entrepreneurs is offered by the Colorado SBDC in conjunction with Food Venture Program as a pilot program. The course is live, 100% online, and takes place from 11:00am-1:30 pm (MST) every Wednesday from May 3rd to July 19th. The cost for this pilot is $295 (original price $750).
Who this program is for?
Food or beverage innovator with a product idea
Restaurant owner wanting to turn your recipes into a consumer packaged good
You have a nutrition/health product idea and unsure of regulations/appropriate business practices for health-related products
By the end of this program, entrepreneurs will:
Have a solidified business plan to launch your business, if you haven’t already
Have received all of the knowledge and skills needed to have a physical product prototype completed
Have a business pitch perfected for potential grocery distributors