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This flagship program led by serial entrepreneurs, food industry experts including chefs, product developers, and retail/food service buyers.

12 Weekly LIVE classes held online (NEVER pre-recorded);

May 3-July 19
11am- 1:30pm

  • 1-1 professional food industry mentorship from executives, dietitians, and serial entrepreneurs in food industry;
  • Receive a FVP Certificate of Completion!; and
  • Lifetime access to a private community of food/beverage entrepreneurs with resources updated regularly.

This program is for you, if:

  1. ​You are a food or beverage innovator with a product idea;
  2. You are a restaurant owner wanting to turn your recipes into a consumer packaged good; 
  3. You have a product already in small scale distribution (i.e. selling in a farmer’s market) but want to scale up; or
  4. You have a nutrition/health product idea and unsure of regulations/appropriate business practices for health-related products.

By the end of this program, you will have:

  • A solidified business plan to launch your business, if you haven’t already; 

  • Received all of the knowledge and skills needed to have a physical product prototype completed; and

  • A business pitch perfected for potential grocery distributors!


Apply TODAY!
This program follows U.S. Food and Drug Administration guidelines.
Sponsored by:
Presented by: